Type of dish: Side Dish

2 Tablespoons olive oil
2 Tablespoons white wine
1 Tablespoon honey
1 teaspoon dried marjoram
3 large leeks, white & tender green parts
1 crisp apple, cored & sliced
Salt and freshly milled pepper

Preheat the oven to 400° F. Whisk together the oil, wine, honey, and marjoram in a medium baking pan until combined. Quarter the leeks and slice into 2-inch pieces. Add the leeks and apple to the dressing, season to taste with salt and pepper, and toss to coat.

Bake at 400° F for 30 minutes, stirring gently about every 10 minutes, until the leeks are golden and the apple is soft. Serve immediately.

Note: This delicious mix of leeks and apples makes a gorgeous, simple side dish – perfect with plain roasted meats or chicken.
Serves 4

Recipe courtesy of Gazy Brothers Farm