Type of dish: Main Dish

3 Tablespoons olive oil
1 onion, diced
3 Tablespoons red wine vinegar
3 cloves garlic, minced
3 Tablespoons mustard
2 Tablespoons lemon juice
1 tomato, chopped
1 bunch mizuna, roughly chopped (about 3 cups)
1 pound of your choice of cooked pasta
1 cup coarsely chopped walnuts
Salt and pepper to taste

Heat olive oil over medium in a large pan, and add onion and red wine vinegar. Cook for five or six minutes, or until onions begin to become translucent, then add garlic.

Add mustard, walnuts, lemon juice, and tomato; cook until tomato begins to dissolve (about four minutes). Add mizuna, and cook until it starts to wilt. Add salt and pepper to taste.

Serve vegetables over pasta, and sprinkle with shaved Parmesan.

Recipe courtesy of Gazy Brothers Farm