Type of dish: Side Dish

3 or 4 fresh zucchini (depending on size)
1/4 cup olive oil
3 Tablespoons balsamic vinegar
2 cloves garlic, minced
2 leaves fresh basil, finely chopped
salt and pepper, to taste
Cooking spray

Wash and cut, unpeeled, zucchini into 1/2 inch slices. Combine remaining ingredients into a bowl, or pan, large enough to hold all zucchini slices. Add zucchini and mix well. Cover and refrigerate for several hours, up to 24.

Spray grill with cooking spray to prevent sticking. Preheat grill for approximately 5 minutes. Grill zucchini 3 to 5 minutes per side, or until desired golden-brown color is obtained.

Recipe courtesy of Gazy Brothers Farm