Type of dish: Appetizer, Condiment

4 small peaches, peeled and diced
Juice of 2 limes, about 1/4 cup juice
2 teaspoons honey
2 to 3 Tablespoons diced bell pepper
1 Tablespoon finely minced jalapeno pepper, or to taste
1 heaping Tablespoon chopped cilantro
1 small clove garlic, finely minced
2 Tablespoons finely chopped red onion or sweet onion

Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken, or just with some tortilla chips.

Makes 1 1/2 to 2 cups.

Recipe courtesy of Gazy Brothers Farm