Type of dish: Salad, Side Dish

1 quart apples, cored and diced
1/2 cup pineapple juice
1 1/2 quarts brown rice, cooked and cooled
2 cups celery, chopped
2 cups walnuts, coarsely chopped
1 1/2 cups raisins
3/4 cup carrots, finely chopped
1 1/2 cups low-fat vanilla yogurt
3/4 cup mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon ground coriander

In a large bowl, toss the apples with pineapple juice, drain if necessary. Stir in rice, celery, walnuts, raisins, and carrots.

In a separate bowl, blend yogurt, mayonnaise, salt, cinnamon, and coriander. Stir dressing into apple mixture, cover and refrigerate until ready to serve.

Recipe courtesy of Gazy Brothers Farm