Type of dish: Breakfast

2 medium apples
1/2 cup apple juice
2 Tablespoons whole dates, snipped and pitted
1 Tablespoon raspberry spreadable fruit
1/4 teaspoon ground cinnamon
1/4 cup granola

Preheat oven to 350° F.

Chop the apples into bite-sized pieces, then combine the apples and dates in two individual casseroles and sprinkle the cinnamon over them. Pour half of the apple juice over each apple mixture.

Bake, covered, at 350° F for about 20 minutes, or until the apples are slightly tender. Stir spreadable fruit and dollop on top of the apple mixture. Sprinkle with granola and serve warm.

Recipe courtesy of Gazy Brothers Farm
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