Type of dish: Main Dish, Side Dish

1 bunch round radishes
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon salt
1/2 teaspoon curry powder
1 pinch black pepper
1 cup milk

Put radishes in very cold water to crisp. Drain the cold water, and put them in a large pot with of boiling salted water (1 teaspoon salt per quart of water). Boil rapidly, uncovered, until the radishes are tender. Place them in a vegetable dish and cover with curry sauce.

For curry sauce: Melt butter in a saucepan. Add flour and seasonings, stir until well-blended. Add the milk gradually, stirring constantly, and let the sauce boil between each addition. Pour sauce over radishes and serve!

Recipe courtesy of Gazy Brothers Farm
radish