Type of dish: Main Dish, Side Dish

2 teaspoon garlic, minced
2 Tablespoons olive oil
1 12-inch prepared pizza dough crust
2 cups fresh arugula, coarsely chopped
2 1/2 cups apples, cored, peeled and thinly sliced
1 cup shredded mozzarella cheese
1 Cup crumbled bleu, gorgonzola or roquefort cheese
1/2 cup shredded parmesan cheese
1 teaspoon dried oregano

Preheat oven to 450° F. Saute garlic in olive oil over medium heat for 1 to 2 minutes. Remove from heat. Brush olive oil onto pizza crust. Distribute arugula evenly onto crust, then the apples. Blend cheeses and distribute evenly over apples. Sprinkle on oregano.

Bake for 12 to 15 minutes or until cheese bubbles and crust is brown.

Recipe courtesy of Gazy Brothers Farm