Have you used your airfryer for Cauliflower? We tried petite whole cauliflower and it was quick, easy and tasty. You can also cut a section from a larger cauliflower for the same results.

Play around with different flavors, or do what we did by coating each cauliflower in lemon olive oil, a teaspoon of mustard, salt and pepper, and smoked paprika. Airfry at 390 degrees for 10 minutes, turning once, then continue airfying at 300 degrees for another 5 minutes or until tender to taste.

Play around and find your perfect temperature and taste – we enjoy it when it’s part crunchy/charred like popcorn and part tender and savory – the best of both worlds.