Type of dish: Breakfast, Dessert

2 large baking apples, peeled and cored
3 Tablespoons butter
1/4 cup quick rolled oats
1/4 to 1/2 cup firmly-packed brown sugar
Ground cinnamon

Preheat oven to 350°F. Slice apples into thick slices.

In your cast-iron skillet or baking pan, either in your oven or on your stovetop, melt butter. Layers apple slices on top of the melted butter. Sprinkle with rolled oats, brown sugar, and cinnamon.

Baked for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and serve either serve warm or at room temperature.

Makes 2 servings.

Recipe courtesy of Gazy Brothers Farm