Type of dish: Breakfast, Dessert

2 apples, peeled and sliced
2 cups day old bread, cubed
4 cups milk, scalded
2 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup chopped walnuts
1/2 cup raisins

Preheat oven to 350° F. Grease a 2-quart baking dish.

Place cubed bread in a bowl, pour scalded milk over bread until well soaked and slightly cool. Beat eggs only until mixed. Add sugar, salt and vanilla to eggs. Stir egg mixture into bread mixture. Add melted butter and stir.

Pour pudding into prepared dish. Add apples, walnuts and raisins; stir together. Set baking dish in a pan containing 1″ of hot water and bake in a 350° F oven for 60 to 75 minutes or until a knife inserted into the middle is not too wet.

Recipe courtesy of Gazy Brothers Farm