Type of dish: Dessert

1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 Tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 apples, cored and sliced
3/4 cup white sugar
3 Tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter

Preheat oven to 350° F.

To make crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9-inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To make filling: Mix together 3/4 cup sugar, 3 Tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To make topping: Using a pastry cutter or clean hands, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Put pie in oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes at 350° F.

Recipe courtesy of Gazy Brothers Farm