Type of dish: Muffins, Biscuits, Breads, Breakfast

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups chopped apples

Topping:
1/3 cup packed brown sugar
1 Tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 Tablespoon butter

Preheat oven to 375° F. Line 12 muffin cups with paper liners.
In a medium bowl, mix flour, baking powder, baking soda, and salt.
In a large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.

In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of muffins.

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing from pan. Cool on a wire rack.

Recipe courtesy of Gazy Brothers Farm