Type of dish: Salad

1/4 cup distilled white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
4 cucumbers, peeled, halved and seeded
salt
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly

Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool. Slice cucumbers and toss with 1 teaspoon of salt. Let sit in colander for 30 minutes. Pat dry. Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.

Recipe courtesy of Gazy Brothers Farm

Type of dish: Salad

3 ripe peaches, peeled, if desired
1 cup fresh basil leaves, torn
8 ounces fresh mozzarella, cut into 1-inch chunks
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. You can cover and refrigerate the salad for up to several hours. Serve cold or at room temperature.

Recipe courtesy of Gazy Brothers Farm