Type of dish: Appetizer, Side Dish

1 bunch kale
1 Tablespoon olive oil
1 teaspoon seasoned salt

Preheat the oven to 375° F. Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and toss with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.

Recipe courtesy of Gazy Brothers Farm