Type of dish: Main Dish, Side Dish

2 1/4 cups uncooked penne or medium tube pasta
3/4 cup chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
2 cups chopped bell pepper
1/4 cup sliced ripe olives
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup water
1/2 cup crumbled feta cheese

Cook pasta according to package directions.

While pasta is cooking, saute onion In a nonstick skillet in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the bell peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in feta cheese. Serve immediately.

Recipe courtesy of Gazy Brothers Farm