Classic Sweet Potato Casserole

Type of dish: Side Dish

3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
miniature marshmallows (optional)

Preheat oven to 350° F. Combine first 6 ingredients. Pour into a butter 1-1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Top with miniature marshmallows, if desired. Bake at 350° F for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.

Recipe courtesy of Gazy Brothers Farm