Type of dish: Soup

4-6 cups radishes, sliced
1 cup onion, chopped (leeks work too)
4 Tablespoons butter, divided
3 Tablespoons all-purpose flour
3 cups milk, warm
2 teaspoons salt
1/4 teaspoon white pepper
1 teaspoon nutmeg
parsley

In a skillet, saute onions and radishes in 2 Tablespoons butter until both are limp. Put vegetables in blender and process until smooth. In a medium pot, melt 2 Tablespoons butter, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened. Add vegetables, salt, pepper, and parsley.

Recipe courtesy of Gazy Brothers Farm