Type of dish: Side Dish

2 pounds washed dandelion greens
8 cups salted water
4 cloves garlic, mashed or minced
1/4 cup butter
salt and pepper to taste

Cut washed dandelion greens up as you normally would collards or kale, or any other green, blanch a few seconds in the salted water until wilted, drain and rinse.

In a large saute pan melt butter and add garlic, saute a few minutes to release the garlic oils, add the dandelion greens and saute until warmed through and coated with the garlic butter, season to taste with salt and freshly ground black pepper.

Recipe courtesy of Gazy Brothers Farm