Type of dish: Appetizer, Dessert, Side Dish

2 cups yogurt cheese (see below)
2 Tablespoons chopped fresh tarragon
2 Tablespoons chopped fresh chives
1 Tablespoon chopped fresh dill
1 Tablespoon sherry vinegar
freshly ground black pepper
dash allspice
6 fresh pears or apples, any variety, or a mix, sliced
honey (optional)

Yogurt cheese: Line a sieve with a coffee filter or double thickness of cheesecloth. Suspend the sieve over a deep bowl. Spoon plain yogurt into the filer, cover with plastic wrap, place in the refrigerator, and allow the whey to drip out. When the yogurt has the consistency of soft, velvety spreadable cheese, about 6 hours, scrape into a bowl.
Add herbs and seasonings to yogurt cheese. Stir. Cover and refrigerate for at least 2 hours, and up to 24 hours. Serve with sliced fruit and a dollop of honey.

Recipe courtesy of Gazy Brothers Farm