Type of dish: Side Dish

1 quart okra, washed and sliced
1 cup young fresh lima beans
1 cup fresh corn kernels
3 large tomatoes
1 Tablespoon butter
1 teaspoon salt
1/4 teaspoon black pepper

Peel and seed tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven. Add sliced okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the corn. Cook 20 minutes longer; add butter and stir. Serves 4 to 6 as a side dish.

Recipe courtesy of Gazy Brothers Farm