Type of dish: Appetizer, Side Dish

2 medium tomatoes
Dijon mustard
salt
freshly ground pepper
ground cayenne pepper, to taste
3 Tablespoons melted butter
1/4 cup seasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese

Cut tomatoes in half. Spread cut side with mustard and sprinkle with a little salt, pepper, and cayenne pepper to taste. Combine melted butter, bread crumbs, and Parmesan cheese. Spoon crumb mixture over the top of each tomato half. Place under the broiler and broil until crumbs are browned and tomatoes are tender. Serves 4.

Recipe courtesy of Gazy Brothers Farm