Apple Maple Pan Tart

Dessert

Type of dish: Dessert

1 two-crust pastry recipe
1 cup sweetened cornflakes cereal (like Frosted Flakes), slightly crushed
5 cups peeled, thinly sliced apples
1 cup chopped walnuts
1/4 cup sugar
3/4 cup brown sugar
1/4 cup pure maple syrup
1 teaspoon cinnamon
1 egg white, beaten until frothy

Topping:
2 Tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon cardamom

Drizzle:
3/4 cup powdered sugar
3 Tablespoons maple syrup
1 Tablespoon melted butter

Preheat oven to 350° F.

Roll out two crusts to 10″ circles. Place one crust on an ungreased cookie sheet and sprinkle the cornflakes over the crust, leaving a 1″ border. Top evenly with apples and nuts, leaving a 1″ border. In a medium bowl, combine the sugar, brown sugar, 3 Tablespoons maple syrup, and 1 teaspoon cinnamon and blend well. Sprinkle over apples and nuts.

Brush the edge of the crust with the beaten egg white and top with the second crust. Fold edge of the bottom crust of the top crust and pinch with fingers. Flute edges, then cut decorative slits in the top crust. Then cut decorative slits in the top crust. Then brush with more beaten egg white. Combine 2 Tablespoons brown sugar, 1/2 teaspoon cinnamon, and cardamom and sprinkle on crust.

Bake for 45 to 50 minutes or until crust is golden brown, juices are bubbling in the center, and apples are tender when pierced with a fork.
In a small bowl, combine powdered sugar, 3 Tablespoons maple syrup, and melted butter until blended, Drizzle over warm tart.

Recipe courtesy of Gazy Brothers Farm

Squash Apple Bake

Side Dish

Type of dish: Side Dish

1 medium acorn or butternut squash, peeled and cut into 3/4″ slices
2 apples, peeled, cored and cut into wedges
1/2 cup brown sugar
1 Tablespoon all-purpose flour
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground mace

Preheat oven to 350° F.

Arrange squash in a 12″x8″ baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350° F for 50 to 60 minutes, or until tender.

Recipe courtesy of Gazy Brothers Farm
acorn squash

Poor Man’s Steak (Bistecche dei Poveri)

Main Dish, Side Dish

Type of dish: Main Dish, Side Dish

2 eggplants (1 1/2 lbs total), ends trimmed, cut crosswise into 3/4″ slices
2 teaspoons salt
1 Tablespoon extra virgin olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon chopped fresh mint
1/2 teaspoon dried oregano
1 small clove garlic, minced
freshly ground pepper, to taste

Sprinkle eggplant with salt and drain in a colander for 30 minutes.

Preheat oven to 450° F. Lightly coat 2 baking sheets with nonstick cooking spray.

Rinse the eggplant under cold water and pat dry. Arrange in a single layer on the prepared baking sheets. Bake for 20 minutes, turn eggplant over and bake for 5 minutes longer, or until golden brown and tender.

Stir together oil, vinegar, mint, oregano, and garlic in a small bowl. Season the eggplant with pepper and brush tops with the oil mixture. Serve at room temperature.

Recipe courtesy of Gazy Brothers Farm

Curried Radishes

Main Dish, Side Dish

Type of dish: Main Dish, Side Dish

1 bunch round radishes
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon salt
1/2 teaspoon curry powder
1 pinch black pepper
1 cup milk

Put radishes in very cold water to crisp. Drain the cold water, and put them in a large pot with of boiling salted water (1 teaspoon salt per quart of water). Boil rapidly, uncovered, until the radishes are tender. Place them in a vegetable dish and cover with curry sauce.

For curry sauce: Melt butter in a saucepan. Add flour and seasonings, stir until well-blended. Add the milk gradually, stirring constantly, and let the sauce boil between each addition. Pour sauce over radishes and serve!

Recipe courtesy of Gazy Brothers Farm
radish

Baked Breakfast Apples

Breakfast

Type of dish: Breakfast

2 medium apples
1/2 cup apple juice
2 Tablespoons whole dates, snipped and pitted
1 Tablespoon raspberry spreadable fruit
1/4 teaspoon ground cinnamon
1/4 cup granola

Preheat oven to 350° F.

Chop the apples into bite-sized pieces, then combine the apples and dates in two individual casseroles and sprinkle the cinnamon over them. Pour half of the apple juice over each apple mixture.

Bake, covered, at 350° F for about 20 minutes, or until the apples are slightly tender. Stir spreadable fruit and dollop on top of the apple mixture. Sprinkle with granola and serve warm.

Recipe courtesy of Gazy Brothers Farm
apple

Fried Eggplant

Appetizer, Side Dish

Type of dish: Appetizer, Side Dish

2 medium eggplants, peeled and sliced into 3/4-inch sticks, 3-inches long
salt
1 cup milk
2 eggs
1 1/2 cups Italian seasoned bread crumbs
1/4 cup parmesan cheese
vegetable oil for deep frying
celery salt

Salt surface of eggplant sticks. Place eggplant in colander for 30 minutes. Rinse eggplant and pat dry with paper towels.

In a medium bowl, mix milk and eggs until well blended. In a shallow bowl, combine bread crumbs and parmesan cheese.

Heat oil in medium saucepan over medium high heat. Dredge eggplant in egg mixture, then dredge in bread crumbs.

Carefully place fries in hot oil. Fry for 3 minutes, or until golden brown.

Recipe courtesy of Gazy Brothers Farm
Drain on paper towel, sprinkle with celery salt before serving.

Baked Radishes

Side Dish

Type of dish: Side Dish

1 lb radishes, cut in half
2 Tablespoons honey
2 Tablespoons butter
pinch of cinnamon

Preheat oven to 350° F.

Steam radishes for 5 minutes; drain and arrange in a shallow baking dish.

Combine honey, butter, and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered until tender (about 30 minutes).

Recipe courtesy of Gazy Brothers Farm
radish

Winter CSA

Uncategorized

We are currently accepting applications for our winter CSA. Sign up now for farm fresh vegetables until mid-December! Deliveries start the first week in November.

A vegetable share in December might contain:
5 apples
1 bunch of arugula
1 bunch of radishes or kohlrabi
1 bunch of beets
1 bunch of kale
1 bunch of cilantro
potatoes or turnips

Download the 2009 Winter CSA sign up form and send it to us today to reserve your spot!

Recipe Search

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Ingredients:

Vegetables

Arugula Green Bean Yellow Bean
Beet Broccoli Brussels Sprouts
Cabbage Carrot Cauliflower
Celery Collards Sweet Corn
Cucumber Eggplant Garlic
Kale Kohlrabi Leek
Lettuce Onion Okra
Peas Pepper Potato
Pumpkin Radish Yellow Squash
Zucchini Butternut Squash Acorn Squash
Sweet Potato Swiss Chard Tomato
Turnip

Herbs

Basil Chives Cilantro
Dill Fennel Mint
Parsley Oregano Rosemary
Sage Tarragon Thyme

Fruit

Apple Blueberry Cantaloupe
Cherry Grape Nectarine
Peach Pear Plum
Raspberry Strawberry Watermelon


Cream of Radish Soup

Soup

Type of dish: Soup

4-6 cups radishes, sliced
1 cup onion, chopped (leeks work too)
4 Tablespoons butter, divided
3 Tablespoons all-purpose flour
3 cups milk, warm
2 teaspoons salt
1/4 teaspoon white pepper
1 teaspoon nutmeg
parsley

In a skillet, saute onions and radishes in 2 Tablespoons butter until both are limp. Put vegetables in blender and process until smooth. In a medium pot, melt 2 Tablespoons butter, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened. Add vegetables, salt, pepper, and parsley.

Recipe courtesy of Gazy Brothers Farm