Type of dish: Breakfast, Main Dish, Side Dish

2 Tablespoons olive oil
6 small potatoes, sliced
1 cup torn fresh spinach (or other green)
2 Tablespoons sliced green onions
1 teaspoon crushed garlic
salt and pepper to taste
6 eggs
1/3 cup milk
1/2 cup feta cheese

Season sliced potatoes liberally with salt and pepper.

Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach (or other green), green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until greens are wilted.

In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with feta. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Recipe courtesy of Gazy Brothers Farm