Type of dish: Side Dish

1 medium acorn or butternut squash, peeled and cut into 3/4″ slices
2 apples, peeled, cored and cut into wedges
1/2 cup brown sugar
1 Tablespoon all-purpose flour
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground mace

Preheat oven to 350° F.

Arrange squash in a 12″x8″ baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350° F for 50 to 60 minutes, or until tender.

Recipe courtesy of Gazy Brothers Farm
acorn squash