Tangy, crisp, acidic Green Tomatoes become sweeter and mellower when air-fried. Enjoy the traditional flavor of corn meal coating or combine with almond meal as we did here. For a twist, we created a “mock” buttermilk egg dip using fat free Greek yogurt! Karen & Marni show you how they did it with the Philips airfryer.

Ask Karen and she’ll tell you she’s on the “air-fryer diet” – it’s one of her favorite kitchen tools. Of course you can bake this recipe too at 350F on a lightly greased baking sheet for 30 to 45 minutes until tender (but still firm).

Don’t forget a dash of salt on top when hot out of oven, and stay tuned for the Garlicky Basil Aioli topping recipe soon.