Ingredients:
1 batch of tomatillo salsa
1 lb ground chicken
flour tortillas
cotija cheese
cilantro crema – sour cream blended with juice of 1/2 lime and a splash of heavy cream.  Add chopped cilantro and use to garnish

Step 1 – Saute ground chicken. Take off heat and mix in 1/2 cup of salsa

Step 2 – Cover bottom of  baking dish with a few spoonfuls of salsa.  Take 1 -2  tablespoons of meat mixture place in center or wrap and roll.   Place roll seem side down into baking dish and cover with salsa and sprinkle with cheese. Bake at 350 for 10 minutes – till cheese is brown and enchilada is bubbling.

Step 3 Garnish with cilantro and crema to taste.