This variety is white and can be cooked and mashed to eat like a potato, or cooked like any other squash. Enjoy the seeds cooked too!

Take a look at how it looks both whole and when cut.

Airfrying seedless halved pieces adds a potato stick taste and quality to the threads that brown in the center.

So how did we do this?

We cooked seedless halves in the Phillips Avance airfryer at 390F for 15 minutes.

Then spray a little oil and salt and cook at 330F for another 15 minutes.

Cooked looks like this

Notice outside is browned but inside is tender

Scoop and mash it all and it’s delicious just like this! Blown away good,

But adding sour cream and herbs (we used Penzeys Sunny Paris for an onion soup flavor) is amazing too.

Don’t forget to toast the seeds. We airfryer for about 3-4 minutes at 390F until we heard a popping sound.