Type of dish: Appetizer

1 pint (470 mL) Greek-style yogurt
2 cloves garlic, minced
1/2 medium cucumber, seeded, finely shredded and squeezed dry
1 Tbs. (15 mL) red wine vinegar
1 Tbs. (15 mL) extra virgin olive oil
1/4 tsp. (1.5 g) table salt

Mix together the garlic, cucumber, vinegar and olive oil. Then add the yogurt and salt. Mix well and refrigerate for one day (less will work, more is better).

Recipe courtesy of Gazy Brothers Farm